Edible Concepts | Olof Marsja

Edible Concepts is a brand new part of the programme: art to eat!

For each edition, 1646 invites a chef to respond to the exhibition with flavour sensations, unexpected textures and exceptional garnishes. A multi-course dinner full of culinary experimentation and edible interpretations, served amid the artworks – for one evening, the exhibition transforms into a sensory total experience.

This very first Edible Concepts, Thomas Vandenhecke is taking care of the dinner. He is head chef at restobar ñ in The Hague since 2019 and has a strong focus on (vegetarian) experimental cooking, preserving, fermenting, sea food and wild game.

Date: October 3, 2025
Time: 18.30 – 22.00
Price: €57,50 (including drinks)
Please note: only a limited number of places are available.
Reserve your spot for this exclusive dinner here:
https://1646.nl/product/edible-concepts-olof-marsja/

Note: This edition of Edible Concepts is not vegetarian. The menu has been developed based on the exhibition and the chef’s culinary concepts, giving the chef artistic freedom. At the same time, it is in line with 1646’s sustainability policy: we work with local and responsibly sourced ingredients as much as possible. Don’t worry, the next edition will be completely vegetarian. Keep an eye on the programme!

You may also like the following events from 1646:

• Next Friday, 26th September, 07:00 pm, HOOGTIJ #82 | To carry this body of an animal forth by Olof Marsja in The Hague
• Next month, 11th October, 07:00 pm, Museumnacht Den Haag 2025 | From Amulet to Cocktail in The Hague
• Next month, 25th October, 01:00 pm, De Betovering | A world of Sound | Kids Workshop in The Hague

Also check out other Food & Drink events in The Hague, Exhibitions in The Hague, Arts events in The Hague.